About this role
Lead Line Cook- Full Time at Le Meridien Indianapolis. Location: Indianapolis, Indiana, United States. Role: Supervising staff, Ensuring safety, Planning menus Requirements: Lead line cook with supervisory experience, knowledge of food safety, ability to train staff, and availability evenings/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: cpr, first aid Commitment: Full Time Workplace: Onsite Languages: English