About this role
Bar Manager/Supervisor at Le Meridien Indianapolis. Location: Indianapolis, Indiana, United States. Role: managing staff, overseeing beverage, controlling costs Requirements: Manage beverage program and bar team, hire/train staff, maintain compliance with alcohol and safety regulations, operate POS and inventory systems, manage budget and promotions, lift up to 40 lbs and work long periods on feet. Category: Food and Beverage Services Seniority: Mid Level Tools: point-of-sale (POS), inventory management Commitment: Full Time Workplace: Onsite Languages: English