About this role
Lead Line Cook at Le Meridien Indianapolis. Location: Indianapolis, Indiana, United States. Role: supervising staff, ensuring safety, managing operations Requirements: Knowledge of restaurant operations and health/safety regulations, relevant training/experience, ability to lift 50 lbs, supervisory and hotel experience preferred, ability to obtain required licenses/certificates. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English