About this role
Sous Chef at GLOBAL TAPAS LLC. Location: Washington, District of Columbia, United States. Role: lead line, train cooks, manage inventory Requirements: 3–5+ years kitchen experience with 1–2+ years in lead role; HACCP/food safety; strong coaching; flexible schedule. Category: Food and Beverage Services Seniority: Mid Level Tools: KDS, POS, Google Workspace, HACCP Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English