About this role
Executive Sous Chef at GLOBAL TAPAS LLC. Location: Washington, District of Columbia, United States. Role: leading service, managing inventory, coaching staff Requirements: 5–7+ years professional kitchen experience with 2–3+ years as Sous/Executive Sous, station mastery, inventory and COGS control, HACCP/ServSafe knowledge, KDS/POS and Google Workspace familiarity, schedule flexibility, and lifting up to 35–50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: KDS, POS, Google Workspace Certifications: servsafe manager, haccp Commitment: Full Time Workplace: Onsite Languages: English