About this role
Chef Manager II- Summer Camp at Brock & Company Inc. Location: Rising Sun, Maryland, United States. Role: Direct food prep, Oversee staff, Train kitchen Requirements: Lead culinary operations for a summer camp; manage staff; menu development; budget and food safety; strong leadership required. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe, allergen awarenesss Commitment: Temporary Workplace: Onsite Languages: English