About this role
Sous Chef II-- Private School at Brock & Company Inc. Location: Timonium, Maryland, United States. Role: preparing food, supervising staff, assisting management Requirements: Preparing soups, sauces, salads, entrees and catering; supervising at least two employees; assisting with purchasing, inventory control and training; following health and safety and food handling regulations; ability to stand for extended periods and lift/move food items. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English