About this role
Lead Line Cook at Public Kitchen and Bar. Location: Providence, Rhode Island, United States. Role: Restaurant management, Station preparation Requirements: Lead Line Cook with strong culinary skills, ability to handle any station, thrive in a fast-paced kitchen; weekend availability. Category: Skilled Trades - General Labor Seniority: Mid Level Commitment: Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Workplace: Onsite Languages: English