About this role
QA Lead at SK Food Group. Location: Tolleson, Arizona, United States. Role: Leading technicians, Train staff, Monitor HACCP Requirements: High school diploma plus 1-2 years related experience; bachelor’s degree in scientific field preferred; Food Safety/Quality certifications preferred. Category: Quality Assurance Seniority: Mid Level Tools: Lab equipment, Microsoft Office, iPad Certifications: food safety, quality Commitment: Full Time Workplace: Onsite Languages: English