About this role
Lead Cook at American Golf. Location: Bronx, New York, United States. Role: Leading kitchen operations, Preparing menu items, Training team members Requirements: Lead cook overseeing food prep, quality, safety, and training on shifts in a fast-paced golf club kitchen. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Food preparation tools, Sanitation equipment Certifications: servsafe () Commitment: Full Time Workplace: Onsite Languages: English