About this role
Lead Line Cook at Employer. Location: Nichols, New York, United States. Role: leading team, preparing dishes, maintaining cleanliness Requirements: High School Diploma or GED; 2-4 years cooking experience; ServSafe preferred; strong knowledge of cooking techniques; ability to thrive in high-volume, team environment Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe () Commitment: Full Time Workplace: Onsite Languages: English