About this role
Sous Chef at Employer. Location: Long Branch, New Jersey, United States. Role: overseeing operations, training staff, managing inventory Requirements: Lead kitchen operations, supervise staff, manage inventory and food costs, ensure safety and cleanliness; evening/weekend availability; HS diploma or GED; 1-2 years supervising kitchen staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English