About this role
Lead Line Cook at Employer. Location: Whitesburg, Kentucky, United States. Role: Prepare items, Follow recipes, Maintain sanitation Requirements: 1-2 years restaurant experience; high school diploma or GED; able to work 50-60 hours per week; fast-paced environment; strong food safety focus. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English