Lead Line Cook (Winter Park, CO) @ Down the Street Eats

Lead Line Cook (Winter Park, CO) at Down the Street Eats. Location: Winter Park, Colorado, United States. Role: train staff, oversee cooks, maintain standards Requirements: 1 year line cook in scratch kitchen; 2 years managing small team (4-6); standing up to 10 hours; 45-55 hours/week; process improvement. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English