About this role
Lead Line Cook- Spoke & Steele Restaurant at Le Meridien Indianapolis. Location: Indianapolis, Indiana, United States. Role: supervising staff, ensuring safety, training staff Requirements: Lead Line Cook with supervisory experience, knowledge of health regulations, HS education preferred, certifications, CPR/first aid preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: cpr, first aid Commitment: Full Time Workplace: Onsite Languages: English