About this role
Kitchen Manager FT at Drive Shack. Location: Richmond, Virginia, United States. Role: overseeing operations, managing staff, ensuring standards Requirements: Lead kitchen operations, supervise staff, enforce culinary standards, ensure food safety, manage vendor and interdepartmental relationships, and work varied shifts including early mornings, evenings, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, inventory management software, Point of Sale systems Commitment: Full Time Workplace: Onsite Languages: English