About this role
BOH Team Lead at Drive Shack. Location: Richmond, Virginia, United States. Role: overseeing operations, supervising food, ensuring hygiene Requirements: Prior supervisory kitchen experience, strong culinary knowledge, food safety and sanitation skills, excellent interpersonal and organizational skills, ability to work extended hours including early mornings, evenings, weekends, and holidays, and ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Mid Level Tools: MS Office, inventory management software, Point of Sale systems Commitment: Full Time Workplace: Onsite Languages: English