About this role
Shift Lead Hourly at Employer. Location: Grapevine, Texas, United States. Role: supervising crew, managing shifts, serving guests Requirements: Supervisory restaurant role requiring crew leadership, schedule management, training, and cash handling. Requires ServSafe Manager and Alcohol Service certifications, age 18+, English fluency, ability to stand long periods and lift 50–75 lbs, reliable transportation and driver's license. Category: Food and Beverage Services Seniority: Mid Level Tools: ice cream dispensers, fryers, warmers, cash drawer Certifications: servsafe manager, alcohol service, sob training Commitment: Full Time Workplace: Onsite Languages: English