About this role
Sous Chef at Prime Hospitality Group. Location: Indianapolis, Indiana, United States. Role: managing kitchen, supervising staff, training team Requirements: Experience in restaurant kitchen management, ability to lead kitchen staff, ensure food quality and sanitation, strong cost awareness, flexible schedule including weekends and holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time, Part Time Workplace: Onsite Languages: English