About this role
baker lead, Starbucks Reserve Kitchen New York at Starbucks. Location: New York City, New York, United States. Role: supervise staff, manage inventory, plan production Requirements: Lead baking operations, supervise bakery staff, manage inventory, schedule production, ensure quality and sanitation, and develop pastries. Category: Food and Beverage Services Seniority: Mid Level Tools: HACCP, Inventory Management, Microsoft Excel, Kitchen Inventory Software Certifications: health code, servsafe Commitment: Full Time Workplace: Onsite Languages: English