About this role
Lead Bartender ("Lider de Cantineros/as") at Employer. Location: Santa Barbara, California, United States. Role: Prepare cocktails, Describe menu, Train staff Requirements: Lead bartender with 3+ years of high-volume bar/food service experience; supervisory experience preferred; knowledge of cocktails, beverage programs, and cost controls. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, PMS, MS Office, Windows OS Certifications: safe server alcohol & food handlers Commitment: Full Time, Part Time Workplace: Onsite Languages: English