About this role
Kitchen Lead at Employer. Location: Fayetteville, Arkansas, United States. Role: overseeing operations, managing staff, ensuring safety Requirements: High school diploma; kitchen leadership experience; strong communication; ability to lift up to 50 pounds; flexibility to work evenings, weekends, and holidays; knowledge of food safety. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English