About this role
Marlin Bar Culinary Lead at Tommy Bahama. Location: San Diego, California, United States. Role: preparing food, mentoring staff, welcoming guests Requirements: Experience working in a scratch kitchen, ability to lift up to 50 lbs, frequent standing and bending, ability to mentor team members, and maintain a clean, safe kitchen environment. Category: Food and Beverage Services Seniority: Mid Level Tools: Hand cart, blenders, knives, slices, wine keys Commitment: Full Time Workplace: Onsite Languages: English