About this role
Lead Line Cook - Dean's Steakhouse at wlsc. Location: Austin, Texas, United States. Role: leading kitchen, mentoring staff, ensuring quality Requirements: Experience leading kitchen staff with a focus on BOH operations; leadership path toward Sous Chef; standing for long periods; ability to mentor cooks; knowledge of health and safety procedures. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English