About this role
Sous Chef - Corinne at wlsc. Location: Denver, Colorado, United States. Role: leading prep, managing staff, controlling costs Requirements: Lead daily food preparation, manage and train culinary staff, ensure food safety and sanitation, control food costs, and assist with menu development; associate degree in culinary arts or business preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English