About this role
Lead Line Cook at wlsc. Location: Indianapolis, Indiana, United States. Role: training sous-chef, mentoring cooks, managing preparation Requirements: Lead Line Cook with culinary skills, ability to stand long hours, mentor cooks, manage daily prep and ensure quality and cost controls. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Cooking tools Commitment: Full Time Workplace: Onsite Languages: English