About this role
Lead Cook - Avant at Rancho Bernardo Inn. Location: San Diego, California, United States. Role: preparing food, leading kitchen, ensuring quality Requirements: Culinary experience in a hospitality setting preferred; ability to create guest-focused meals; must pass pre-employment substance test and comply with ADA accommodation process if needed. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English