About this role
Lead Line Cook at 604 Hospitality Group. Location: Honolulu, Hawaii, United States. Role: performing duties, training staff, managing inventory Requirements: Lead-level kitchen supervision; English required; ability to lift up to 50 lbs; stand for long periods; basic math; knife handling; flexible schedule. Category: Skilled Trades - General Labor Seniority: Mid Level Certifications: health card Commitment: Part Time Workplace: Onsite Languages: English