About this role
Kitchen Supervisor at 604 Hospitality Group. Location: Wahiawa, Hawaii, United States. Role: Supervise staff, Manage kitchen, Ensure sanitation Requirements: 3+ years kitchen supervisory/lead experience; high school diploma; ability to lift up to 50 lbs; English proficiency; strong kitchen management and safety knowledge. Category: Food and Beverage Services Seniority: Mid Level Tools: G-Suite, Restaurant Management Software, POS Certifications: health card Commitment: Full Time Workplace: Onsite Languages: English