About this role
Lead Cook (FT) at Employer. Location: Greenvale, New York, United States. Role: Oversee cooking, Train staff, Manage inventory Requirements: Lead Cook responsible for seafood kitchen operations, team leadership, food quality, and cost management. Category: Food and Beverage Services Seniority: Mid Level Tools: Zipline, Kitchen management systems Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English