About this role
ACDC at Del Mar. Location: San Diego, California, United States. Role: leading operations, training staff, managing costs Requirements: Experience as an assistant kitchen manager/shift lead/BOH leader in a fast-paced environment, ServSafe certification, SOP/system implementation experience, strong leadership and communication, computer savvy; bilingual English/Spanish preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: POS Systems, Online Ordering, HACCP Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English, Spanish