About this role
Shift Lead at Del Mar. Location: San Diego, California, United States. Role: supervising staff, preparing dishes, maintaining sanitation Requirements: 1+ year supervisory kitchen experience preferred; knowledge of clean-eating, allergen-friendly techniques; ServSafe or equivalent food safety certification; strong leadership, communication, and organizational skills; ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: broilers, ovens, grills Certifications: servsafe, food safety Commitment: Part Time, Full Time Workplace: Onsite Languages: English