About this role
Large Restaurant - Lead at Santa Cruz Seaside Company. Location: Santa Cruz, California, United States. Role: Guest service, Supervise staff, Open and close restaurant Requirements: Seasonal lead role requiring exceptional guest service, ability to supervise staff, perform opening/closing duties, and enforce food safety. Must be 18+, able to work 7:00 a.m.–1:00 a.m., 7 days a week including holidays; CA Food Handler card within 30 days; strong communication and leadership skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: ca food handler card Commitment: Seasonal, Full Time, Part Time Workplace: Onsite Languages: English