About this role
Restaurant Supervisor - Surf City Grill at Santa Cruz Seaside Company. Location: Santa Cruz, California, United States. Role: supervising staff, managing inventory, ensuring safety Requirements: Must be 18+, 1+ year leadership experience in foodservice, available long hours (7:00am–2:00am) including holidays/weekends, enforce ABC and food-safety rules, obtain CA Food Handler and RBS within 30 days and ANSI Manager food safety within one year. Category: Food and Beverage Services Seniority: Entry Level Tools: cash register, radio Certifications: ca food handler, rbs alcohol, ansi manager food safety Commitment: Full Time Workplace: Onsite Languages: English