About this role
Lead Line Cook at Employer. Location: Austin, Texas, United States. Role: Thorough menu knowledge, Station rotation, Daily prep Requirements: 5+ years in a high-volume kitchen; previous Lead kitchen or greater experience; seeking growth toward Sous Chef; Food Handlers Certification required; organized; accommodating; able to work collaboratively. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handlers Commitment: Full Time Workplace: Onsite Languages: English