About this role
Culinary Lead at Employer. Location: Austin, Texas, United States. Role: oversee cooks, prepare recipes, maintain sanitation Requirements: 2-3 years in fast-paced, high-volume restaurant; lead or line cook experience; training and teamwork ability; health/safety compliance; strong service mindset; multitasking with calm demeanor. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handlers card, servsafe Commitment: Full Time Workplace: Onsite Languages: English