About this role
Team Lead at MÓGŪ Modern Chinese Kitchen. Location: East Meadow, New York, United States. Role: supervising staff, receiving inventory, training team Requirements: Supervising restaurant staff, enforcing SOPs, managing inventory and opening/closing checklists, training team members, and passing a Food Handlers Course. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English