About this role
Lead Cook-1 at Guestservices. Location: Flamingo, Florida, United States. Role: leading staff, preparing food, monitoring sanitation Requirements: Prior supervisory experience, food safety certification, ability to lead kitchen staff, determine production schedules, analyze recipes, and maintain sanitation and food production standards. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English