About this role
Lead Cook-2 at Guestservices. Location: Flamingo, Florida, United States. Role: leading kitchen, preparing food, monitoring sanitation Requirements: Lead kitchen staff, prepare and present food, monitor sanitation and food costs; prior lead/supervisory experience and food safety certification required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English