About this role
Kitchen Manager at Lunchtime Solutions, Inc.. Location: Belle Fourche, South Dakota, United States. Role: leading production, managing inventory, ensuring safety Requirements: Oversee kitchen operations, lead food production, maintain food‑safety and inventory, train staff, ServSafe or willingness to obtain, valid driver\u0019s license, HS diploma/GED preferred, supervisory food‑service experience preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, POS systems, food-service software Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English