About this role
Kitchen Manager at Lunchtime Solutions, Inc.. Location: Sioux Falls, South Dakota, United States. Role: leading production, managing inventory, ensuring safety Requirements: Manage daily kitchen operations, supervise staff, maintain food safety (HACCP/HAZCOM), handle inventory and ordering, and perform physical kitchen tasks; ServSafe or willingness to complete and valid driver’s license required. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, POS systems, food-service software Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English