About this role
Service Manager - Open House Kitchen 西厨厨师长 (175599) at Shangri-La. Location: Kunming, Yunnan, China. Role: leading kitchen, creating menus, ensuring safety Requirements: Lead culinary department, develop menus/recipes, maintain food quality and safety, ensure guest experience; hotel pre-opening experience and fluency in English and local language required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Temporary Workplace: Onsite Languages: English, Chinese