About this role
Lead Cook at American Golf Corporation. Location: Naples, Florida, United States. Role: leading operations, preparing food, training staff Requirements: 2+ years cooking experience in high-volume kitchens, leadership or trainer experience preferred, strong food safety and sanitation knowledge, ability to lift 50 lbs and stand long periods, schedule flexibility for nights/weekends/holidays, ServSafe preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English