About this role
Sous Chef at American Golf Corporation. Location: Irvine, California, United States. Role: overseeing production, training staff, managing inventory Requirements: Supervise kitchen operations, train culinary staff, ensure food safety and quality, manage inventory and ordering, and work flexible schedules including nights, weekends, and holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English