About this role
Floating Restaurant Manager at Thompson Hospitality Corporation. Location: Washington, District of Columbia, United States. Role: leading teams, coaching managers, managing operations Requirements: 3+ years restaurant management experience, valid driver's license and reliable transportation, ability to travel regionally, coach and lead teams, manage staffing/scheduling/financial performance; available evenings and weekends (50–55 hrs/week). Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Field Languages: English