About this role
Kitchen Manager (Floater) at Employer. Location: Jemez Pueblo, New Mexico, United States. Role: managing operations, supervising staff, managing inventory Requirements: High school diploma, ServSafe required, prior kitchen manager/lead experience preferred, food service and inventory management experience, reliable transportation, ability to lift 50 lbs, pass background check/MVR/fingerprint screening. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems Certifications: servsafe, haccp Commitment: Full Time Workplace: Field Languages: English