About this role
Sous Chef at Employer. Location: Miramar Beach, Florida, United States. Role: preparing food, leading service, supervising staff Requirements: 3+ years professional kitchen experience (banquet/high-volume preferred), sous or lead experience preferred, strong banquet execution, food safety/HACCP knowledge, ability to lift 50 lbs, flexible to work varied shifts. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English