About this role
Banquet Lead at Employer. Location: Spokane, Washington, United States. Role: overseeing events, coordinating setup, managing staff Requirements: Minimum 3 years F&B lead/manager experience, age 21+, Washington State Food & Beverage Permit and Class 12 alcohol server permit required; deep wine knowledge, Microsoft Office skills, ability to lift up to 40 lbs and work weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite Certifications: washington state food & beverage permit, class 12 alcohol server permit Commitment: Part Time, Full Time Workplace: Onsite Languages: Sindhi, English