About this role
Beach Club Line Cook 1 at Employer. Location: Delray Beach, Florida, United States. Role: overseeing operations, preparing food, maintaining sanitation Requirements: Culinary experience with knowledge of HACCP and food safety; ability to operate kitchen stations, lift up to 50 lbs, stand long periods, and work weekends/nights/holidays; able to lead in chef's absence. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English