About this role
Culinary Lead (B&E - FT Reg) at Boston Beer. Location: Rehoboth Beach, Delaware, United States. Role: following recipes, preparing food, delegating tasks Requirements: High school diploma or GED and minimum 3 years culinary experience. Ability to follow recipes, manage kitchen flow, set up and close stations, enforce safety and sanitation, and lead culinary staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English